The first time I tried a Chocolate Dome at Kneader's I fell in love. As in, I made my husband take me there every date night for months because it was the only treat I felt like eating. I was pretty sad to leave them behind when I went off gluten and dairy this year.
However, the internet is a beautiful thing. Seek and ye shall find. Kosher mousse that is. Here's my riff on the Five Minute Mousse, or The Mousse-tache, as I like to call it ('staches happen). Gluten free, dairy free, quick prep, and simple ingredients. And it tastes amazing. This is how I like to FOOD.
A few notes:
-I know, avocados?? Trust. Cocoa is a power.
-If you're short on avocados (or trust), banana works at a 1 to 1 replacement. However, it will now be banana-chocolate flavored. Banana is a power too.
-The uncooked cocoa prevents this from being completely silky smooth. But--five minutes.
-This is the consistency of pudding (assuming you use full fat coconut milk), but chilling in the fridge will make it awesomely solid (assuming you use full fat coconut milk).
1 can coconut milk (full fat)
2 Tbs cocoa
1/2 c. honey or maple syrup
1 tsp vanilla
dash of salt
Add all ingredients to a high powered blender and blend. Serve. Garnish with fruit if desired.